Living sourdough.
Real pizza.
Our own slow-fermented sourdough, no additives, only natural yeast. Organic, locally sourced ingredients for more than 20 years.
Discover the pizza of the monthTHERE IS ONLY ONE SOURDOUGH. IN MÁLAGA IT IS ALWAYS SPRING. LONG LIVE SOURDOUGH. ALWAYS PRIMAVERA
Our sourdough
Sourdough,
there is only one.
Why does it matter? Our living sourdough makes our pizzas light, deliciously crisp on the outside and incredibly soft inside.
In 2024, 2025 and 2026, three years in a row, the prestigious 50 Top Pizza guide named us one of the 50 best independent pizzerias in Spain, one of the 8 best in Andalusia and the best pizzeria in Málaga.
Pizza of the month
A new one every month
This monthOctober 2026
La Berenjenal
An October pizza that embraces aubergine with character. On a sourdough base, our homemade aubergine puttanesca brings depth and a touch of Mediterranean intensity, balanced by the softness of mozzarella Fior di Latte, the saltiness of anchovies and a final freshness of basil. Honest and seasonal.
Sourdough · Mozzarella Fior di Latte · Homemade aubergine puttanesca · Anchovies · Fresh basil
Browse the archive and vote for your favourite →
Awards
50 Top Pizza
Three years in a row among the 50 best independent pizzerias in Spain. One of the 8 best in Andalusia and the best pizzeria in Málaga.
2024
50 Top Pizza Spain
2025
50 Top Pizza Spain
2026
50 Top Pizza Spain
Find us
Two restaurants by the sea
Our Instagram
@pizzeriaprimavera
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