Primavera Fuengirola

Pizza berenjenal

Mozzarella fior di latte base, a sauce made from organic tomatoes, olives, garlic, capers, aubergines, anchovies, a touch of heat and basil

La carbonara que nos parió

Grana Padano cream base, mozzarella fior di latte, guanciale from the Alpujarra, egg yolk, Grana Padano shavings, pepper

Pizza margherita

Organic tomato, mozzarella fior di latte, fresh basil and EVOO

Pizza marinara

Organic tomato, garlic, oregano and EVOO.

Pizza prosciutto

Organic tomato, mozzarella fior di latte, Duroc cooked ham.

Pizza capricciosa

Organic tomato, mozzarella fior di latte, natural cooked ham, sliced fresh mushrooms.

Pizza burratina

Organic tomato base, burrata pugliese, roasted cherry tomatoes and pesto

Pizza melanzane

Organic tomato, mozzarella fior di latte, roasted aubergine, Parmesan shavings, buffalo mozzarella, basil and EVOO.

Pizza la ceci

Organic pumpkin cream base, mozzarella fior di latte, gorgonzola, cured beef (cecina) and lime zest

Pizza spicy chorizo

Organic tomato, mozzarella fior di latte, spicy chorizo from León, basil

Pizza 5 cheeses

Mozzarella fior di latte, Grana Padano DOP, Gorgonzola DOP, Taleggio, Scamorza

Pizza alpujarreña

Organic tomato, mozzarella fior di latte; straight out of the oven we add rocket, Parmesan shavings and Alpujarra ham.

Pizza prosciutto bufala

Organic tomato, mozzarella fior di latte; straight out of the oven we add natural cooked ham, buffalo mozzarella DOP, basil and EVOO.

Pizza napoli

Organic tomato, mozzarella fior di latte, capers, black olives, anchovies (added after baking) and oregano.

Pizza goat's cheese

Organic tomato, mozzarella fior di latte, goat's cheese, assorted seasonal organic roasted vegetables and basil.

Pizza tuna 2.0

Organic tomato, tuna loins, red onion, capers and confit onion cream.

Homemade lasagne

Lasagne with beef Bolognese, homemade béchamel and Parmesan, finished in the oven with mozzarella fior di latte

Spaghettoni al burro

Organic spaghetti tossed in butter.

Pennoni with cherry tomatoes and burrata

Organic pennoni with organic cherry tomato sauce, garlic, Grana Padano and basil, topped with burrata.

Spaghettoni bolognese

Organic spaghettoni with beef and vegetable Bolognese ragù.

Spaghettoni carbonara

Organic spaghettoni with organic egg, guanciale from the Alpujarra, Grana Padano and black pepper.

Pennoni al pesto

Organic pennoni with pesto of basil, garlic, pine nuts, Grana Padano and EVOO.

Spaghettoni with king prawns and rocket

Organic spaghettoni served with sustainable king prawns (NORAY), garlic, chilli, sun-dried tomato purée, white wine, rocket, Grana Padano and lemon zest.

Spaghettoni del mar

Organic spaghettoni with organic cherry tomatoes, garlic, a touch of chilli, basil, sustainable king prawns (NORAY), monkfish and clams.

Ravioli ricotta and spinach

Handmade ravioli (Pasta Fresca Madrid) filled with ricotta and spinach in a homemade mushroom and cream sauce.

Ravioli provolone and pumpkin

Handmade ravioli (Pasta Fresca Madrid) filled with pumpkin, caramelised onion and provolone, tossed in a homemade roasted organic pumpkin sauce.

1/2 pennoni cherry

1/2 portion of pennoni with cherry tomato sauce, basil and parmesan

1/2 spaghettoni bolognese

1/2 spaghettoni bianco

Garlic bread

Bread made from our pizza dough with confit garlic and extra virgin olive oil//

Garlic and cheese bread

Bread made from our pizza dough, confit garlic and mozzarella fior di latte.

Primavera bread

Bread made from our pizza dough, confit garlic, mozzarella fior di latte and dressed organic tomato.

Garlic king prawns

Sustainably farmed king prawns (Noray) with garlic, chilli, paprika, white wine and parsley.//

Artisan cheese board

A selection of artisan cheeses.

Roasted leek with romesco

Grilled leek served on a tomato and hazelnut romesco

Special salad

Romaine lettuce, organic tomato, onion, tuna loin, hard-boiled egg, organic avocado, Aragón black olives.

Green salad

Lettuce and baby leaves, avocado, pecans, goat's cheese, honey mustard vinaigrette.

Caesar salad

Romaine lettuce, marinated sautéed chicken, homemade croutons, grated parmesan and our homemade Caesar dressing.

Italian sandwich

Homemade bread with sun-dried tomato purée, buffalo mozzarella, rocket and Alpujarra ham

Ham and burrata sandwich

Homemade bread with natural cooked ham, burrata and homemade pesto

Sea bass fillet with cherry tomato sauce

Lubimar estuary sea bass fillet, grilled, with organic cherry tomato sauce, served with vegetables and patatas a lo pobre.//

Grilled sea bass fillet

Grilled Lubimar estuary sea bass fillet served with patatas a lo pobre and vegetables

Free-range chicken escalope

Breaded free-range chicken breast served with chips and vegetables of the day.

Free-range chicken escalope pizzaiola

Breaded free-range chicken breast, gratinated with tomato and mozzarella, served with chips and vegetables of the day.

Free-range chicken fillet

Griddled free-range chicken fillet served with chips and vegetables.

Beef entrecôte

Grilled beef entrecôte served with chips and vegetables of the day.

Beef fillet steak

Grilled beef fillet steak served with chips and vegetables of the day

Chicken churrasco

Boneless free-range chicken thigh and drumstick, marinated and grilled, served with chips and vegetables of the day

Can of lipton

Can of pepsi

Can of pepsi max

Can of kas orange

Verdevique cosecha

Artisan natural wine from the Alpujarra, made from Tempranillo and Garnacha grapes

2,5 obrás verdevique

Wine from the Contraviesa in Granada, made with Petit Verdot, Garnacha and Syrah grapes.

Montecastrillo joven

Young biodynamic wine from Ribera del Duero

Los cantos

Biodynamic wine from Ribera del Duero

La rambla

Sanzo verdejo bio

La especiada

Natural white wine from the Barranco Oscuro winery, made from Gewürztraminer grapes.

Gross rosado

Rosé wine from Málaga, a blend of organically grown grapes.

Verdevique brut

Natural sparkling wine from the Alpujarra

Anónimo ancestral

Sparkling wine made using the Ancestral method by the Partida Creus winery

Barranco oscuro brut nature

Costa di la glera

Lambrusco rosé

Lambrusco red

Macu-veo

Sparkling wine made by Bodegas Cauzón from Macabeo grapes.

Les bulles dèmma

Natural Crémant d'Alsace, made from Pinot Blanc and Auxerrois grapes

Chocolate cake

Homemade Belgian chocolate cake

Tiramisù

Homemade tiramisù

Pannacotta

Plain vanilla pannacotta